Spore-forming microorgansims can be an outstanding tool for research in microbiology and biotechnology. However, many biomanufacturers refuse to work with them at the risk of cross-contaminating other products and areas. Find out how we keep our microbes under stringent control to ensure the safety and quality of all products manufactured in our facility.
Learning how to prepare media for fermentation isn’t a daily responsibility of a business development professional, but SRC’s Biomanufacturing training program offers a hands-on experience with its fermentation facility to give non-technical employees a basic understanding of the science behind the services.
Saskatchewan has embraced biotechnology to deliver more value to the agriculture sector and enhance food security on a global scale. Now our collective and foundational strengths in agricultural biotechnology have created opportunities to apply these capabilities in other areas as well.